Public Services & Government in New York, NY
Public Services & Government • Community Service Organizations • Sushi and Japanese Restaurants
68 W 58th St.,
New York ,
NY
10019
UNITED STATES
Based on 9 reviews
No Good Service Guys
Service at this highly aclaimed place was very poor. They could not locate the wine we asked until about the 3rd time. Our dishes were very avarage and with a lot of fat. Somelier was very rude when I asked a specific wine , he said " it's restaurant week every body ordered these wines and they run out of them". The red wine he served was cold and his answer was " we keep our wines in the cellar'' very rude. Our server never stoped by our table and check how our expereince was. I have nothing else to say bu it was not a great restaurant week start.JUST STAY AWAY!!!!
I took my husband for his 35th birthday to the Kobe Club.amazing experience!!!!!
i was at Kobe Club last Saturday with some friends and we had an amazing time, from the door to the service, great staffs, the food was a wonderful experience, we had the tasting menu, it was a great combination of Kobe dishes (5 courses with Kobe beef and a choice of dessert), a fantastic 6 courses dinner, the wine list is great and also cocktails, the room is beautifull and fun music. overall it was an amazing experience!!!great menu, daring decor, attentive service
A friend had recently mentioned a great time she had at Kobe Beach Club in East Hampton so I decided to visit the restaurant that had started it all. I have to say that it really was much more than what I had expected. Even given everything that I've already heard of this place, I was extremely impressed. I was slightly weary of the prices on the menu but found a great alternative with the tasting menu. SIX COURSES! AMAZING VALUE! You get a bit of each of their signature appetizers, Wagyu steak and dessert. I thought I was going to have to spend a leg but honestly, it wasn't more than what I normally would have spent at Morimoto or any other nice NYC restaurant. A pleasant surprise.AMAZING beef, great restaurant
We went there with the intention of eating from the restaurant week menu. We had a nice drink at the bar first (they have a great cocktail menu - try the pisco-punch) and were seated promptly at a great booth in the back which was private and excellent. Our waiter Jeremy was very nice and explained all about the different types of Wagyu beef - American, Australian, and Japanese Kobe. We were so enticed by what he told us we decided to try their tasting flight for 2 - you get 4 4oz portions of each type of Wagyu plus American prime. It was very expensive but we said why not, let's try it. All I can say is OH MY GOD it was the best thing I've ever eaten. Perfectly cooked, perfectly seasoned, and every bite was just amazing. We had some great appetizers too - the thick cut bacon with black truffles is to die for. The Kobe beef ravioli are also quite awesome. Do not skip the parmesan fries and the truffled creamed corn. Everything was so delicious it was amazing. There are some reasonably priced (under $70) good wines on the list. The service was attentive, professional, friendly and great. The decor is very unique and interesting, a little S&M/dungeon, a little clubby, not boring at all. A great variety of music was played all night at the perfect volume, you can converse with ease and still enjoy the music. The bathrooms are your typical unisex weirdo type - acquaint yourself with how they work before you have too many drinks! I am very discriminating when it comes to dining out and this place wowed me in a big way. I enjoyed the food much more than the many typical steakhouses (Luger's, Mortons, etc) I've visited, it was much more special and much more delicious. Kobe is worth the big bucks, that's for sure, and this place knows how to do it right!Biggest dining disappointment in NYC
The most disappointing dining experience I've had in NYC in ten years. The place is empty (except for tourists who don't know better) for a reason. The food was VERY overpriced - unripe tomatoes, kobe tartar overpowered by way too much salt & garlic, kobe steak was good, but not better than any other restaurant. I wouldn't be happy with the food even if it was cheaper, a huge letdown. The service was awful, no one refilled our water & when they finally did poured still into our sparkling, they forgot to give us utensils, no one wiped off the table between courses, no one asked us mid meal how everything was, the bathrooms didn't have toilet paper, & the overall atmosphere feels cheap & "vampire"ish.HORRIBLY TREATED !!!!
Don't bother showing up, save your money for a better place. We were a party of 7 and had 8pm reservations, the first person checked in at 7:45 and the whole party was there by 8:15. We were not seated until 9:05, that is over an hour after our reservation, we were literally shoed away by the hostess when trying to get an update on when we would be seated. What is the point of a reservation if you don't keep it, the bar was packed with other people jsut waiting to be seated.SSOOOO not worth it
We had a reservation at 8pm during restaurant week. At 9:15 we left. The hostesses were SO rude. Literally not nice. I don't know who they thought they were. We left & went across the street to Quality Meats where the service was excellent & we only had to wait 10 minutes.Bad food (literally BAD), Management that does not care, No Vibe, but...Good Drinks
My husband and I went to the Kobe club for dinner on a Saturday night and would never go back. We definately should have done our research first!Worldwide > United States > New York, NY > Sushi and Japanese Restaurants