New York Avenue, Huntington Station, NY Steakhouses

BV's Grill

919 3rd Avenue, New York, 10022

212-753-2874

Offering the best in steaks, seafood, and international flavors mingled with the classic taste of the American Grill. Weekend Brunch begins at 11:30am on Sunday with complimentary cocktail. Private parties and events also are available. To make a ...

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Angus Club Steakhouse

135 E 55th Street, New York, 10022

212-588-1585

Angus Club Steakhouse is an elegant steakhouse founded with the goal of giving diners the best possible experience every night of the week. Featuring a famous porterhouse steak for one, two, three, or more diners along with a delicious selection of ...

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Desmond's Steakhouse

513 7th Avenue, New York, 10018

212-391-6900

Combining the liveliness of Time Square with a resplendent dining experience,Desmond’s Steakhousehas proudly become New York City’s premiere steakhouse with a contemporary twist. Just minutes from the Theater District, thisluxuriant247-seat, ...

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Ben and Jack's Steakhouse

255 5th Ave, New York, 10016

212-532-7600

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Outback Steakhouse - CLOSED

Special Offer: Click here to see our menu!

60 West 23rd Street at 6th Avenue, New York, 10010

212-989-3122

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Nebraska Steakhouse & Lounge

15 Stone St, New York, 10004

347-343-2560

Nebraska Steakhouse combines contemporary elegance and old world charm with an intimate atmosphere that takes pride in its superior service and superb quality food. Located in the heart of Lower Manhattan, Nebraska Steakhouse offers an eclectic ...

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Benjamin Steakhouse

52 East 41st Street, New York, 10017

212-297-9177

From the beautifully marbled cuts of dry-aged beef, to the impeccably refined Old World service and charm, Benjamin Steak House, a successful Peter Luger offspring, prides itself in providing a quality dining experience in an elegant midtown setting.

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Butter Midtown

70 W 45th Street, New York, 10036

212-253-2828

The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu.

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