Lakes

Fish fresh from the Great Lakes. Seafood flown in daily from Boston, Florida, Hawaii and points beyond. Crisp vegetables hand-selected from local farms. All infused with unique flavors and prepared to perfection by Executive Chef Mike D’Angelo and his skilled culinary team. Add a fine wine of the Leelanau Peninsula, Napa Valley and vineyards around the world, selected by an experienced sommelier, and your meal ascends from excellent to exemplary.
Enjoy your meal in a dining room that is both ageless and renewed, a tribute to the bountiful riches found here in the Great Lakes State – on land and on water. The Northern Lakes Seafood Restaurant reflects a genteel past and transforms it into a culinary destination that celebrates the future.