Village Fish Market & Restaurant

The Village Fish Market & Restaurant has been trading since 1981, starting as a small enterprise in the first unit by the water and gradually expanding over the years to occupy four units. Originally owned by the DiNunno family, and sold to the Randalls in 2003, it has now completed the expansion. Phase 1 was completed and opened in December 2007 enabling Nick and Sue to put in a bar area and increase their license from beer and wine to full liquor. During the summer of 2008 the original restaurant was renovated to match the style and ambience of the bar. The increase in space has allowed for a larger kitchen to be built, thus allowing an expansion to the menu. When the renovations are complete the plan is to add steamers, lobsters and crab legs on a regular basis. With the larger dining room it is possible to host specialist dinners during the summer months offering wine or beer tasting along with a set menu, maybe even a ‘clam bake’ for those New Englanders. Over the last four years the restaurant has been voted Best Seafood Restaurant in the Charlotte Sun’s Readers Awards and was a finalist in the Business of the Year Award with the Punta Gorda Chamber of Commerce.