Restaurant Michael Schwartz

The Raleigh’s in-house restaurant offers thoughtfully sourced American fare by James Beard Award-winning Chef Michael Schwartz with fresh touches inspired by the property’s rich history.

The menu features shareable plates in addition to traditional starters, entrees, sides and snacks. Chef Michael Schwartz adds new dishes to the restaurant’s menu daily, showcasing the latest fresh, seasonal ingredients from farmers, ranchers and fishermen near Miami.