Wingstop

Wingstop was founded in 1994 with rich entrepreneurial roots. The chicken wing, not traditionally a desired part of the chicken, quickly became a craved favorite. After successfully creating a niche in chicken dining, Wingstop began franchising in 1997.

Wingstop continues that success, with over 600 locations currently operating or in development. Reaching No. 1 in the chicken-wing category for Entrepreneur Magazine and reaching No. 5 in the top 25 New Franchises.

Made to order food combined with that entrepreneurial ingenuity makes Wingstop’s future growth just as exciting.