Vintage Year

From dinner with friends and family to the most memorable special occasions, we have been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty wine shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of wines. Soon dinner entrees were added and the rest is history.

Vintage Year has held the honor as one of the Capitol’s favorite dining experiences for decades with over a quarter century of stories to be told. Over the years, the restaurant has changed ownership but the focus remains the same.

We have assembled an outstanding staff that is focused on one thing, you, our guest! Led by Executive Chef Eric Rivera, Restaurant Manager Bryan Trammell, Sous Chef Brian Morrison, and Catering Coordinator Whitney White, we are excited for what the future holds!

Vintage Year's national press accolades include receiving mentions in the New York Times, U.S. News & World Report, USA Today, Forbes and Newsweek Magazines. Additionally, Chef Eric has been recognized by the James Beard Foundation as a Smart Catch Leader for sustainable seafood sourcing and Blended Burger Grand Prize Winner. Additionally, Vintage Year is on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. Vintage Year is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

We hope to see you soon at Vintage Year!