May Dragon Chinese Restaurant

Joe stresses that “a good chef will follow the need of the customers.” All dishes must be cutting edge to keep the masses interested and coming back for more. His Chef, Mr. Wu, has been with May Dragon for many years. He prepares all meals at May Dragon with the least amount of oil as possible and with absolutely no MSG. The restaurant tries to use as many all-natural ingredients as possible to ensure flavor and quality. To aid his customers in finding the perfect meal, Joe includes descriptions of all 130 dishes in each menu so his guests better understand what they will be eating.If something you like is not on the menu, just tell Joe. He will gladly find squid, octopus or even pickled jellyfish to keep his guests happy. Joe’s approach to customer service is “the customer is always right,” and he and his staff do not waiver from this philosophy.