Sanctuary Restaurant

Small (19 tables), elegant but comfortable haven - with chandeliers rough wood, gargoyles and exposed limestone in an 1860s building. No TVs to distract you from conversation with business colleagues, friends or lovers over French Chef Patrick's Contemporary American cuisine. Chef's composed plates take from the best immigrant influences (French, Spanish, Asian and others) in often surprising, delightful and beautiful ways. It's up to you to join in the dining adventure by mixing and matching the flavors he provides! Menus change about every other month. Wine, full bar, fireplace, patio, independently owned, near the Guthrie Theater and the Dome.