The Chef Apprentice School of the Arts

CASA Schools curriculum is specifically designed to build strong, relevant skills and knowledge of the culinary arts that go beyond mere fabrication and recipes.

Using the mentor/apprentice model of education, students learn culinary skills hands-on in an established New York restaurant. Skills gained from this program are valuable for those looking to become chefs or open a restaurant.

The CASA Schools Gourmet Chef Program includes specialty lessons that get you ready to be a culinary pro.