Section Hand Steakhouse

We were started in 1981 by Larry and Sandy Farrow. We moved to our present location in 1983.Rusty and Misty Farrow took the reigns in 2007 and are currently helping the third generation learn and run the restaurant. All steaks are hand cut in house daily with 28 days of age on the meat before we accepted any meat. Large salad bar that is prepared daily were we cut and make of the salads in house daily.