Chicken Up (Tanjong Pagar)

For 10 years, CHICKEN UP has been labelled as Singapore’s #1 Korean Fried Chicken. The secret of its popularity starts on how each chicken part is treated for 12 hours in marinating process using an original recipe then deep-fried to perfection to seal in all the spices so every CHICKEN UP bite means a burst of delectable flavour. CHICKEN UP’s menu also offers classic Korean dishes from small bites to bar-chows, stews to noodle selections, share-worthy desserts to unusual beverages and more.