Chef Pieter Dijkstra

For Chef Pieter Dijkstra, creating nourishing dinners that delight you is a calling. Each dinner, big or small, for each client is woven together from ingredients he is inspired by.Moving to Seattle opened up a whole new world of fresh and foraged ingredients that inform everything he does. A perfect day for Pieter includes stops at Lam’s Market, Mutual Fish, and Foraged and Found – a quick snack from a taco truck – and making an amazing dinner for you and your guests!