The Catch Seafood Restaurant
Seafood Restaurants in The Rocks, New South Wales
Seafood Restaurants
Seafood Restaurants in The Rocks, New South Wales
Seafood Restaurants
Bays 01-03 Campbell's Stores,
No. 07-27 Circular Quay West
The Rocks ,
New South Wales
2000
AUSTRALIA
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Damien Brassel, who has worked in top eateries in the UK (The Fat Duck, The Restaurant Marco Pierre White) and under chefs such as Gordon Ramsay and Marc Veyrat. Underpinning the menu is an ethos of simplicity, with raw seafood as the backbone. Everything will be sourced daily from local growers and hatcheries. Sustainably sourced seafood is a priority.
02 9241 1914
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