Saval Deli

We make old-world family recipes with savory flavor for hundreds of customer’s every day. It’s a taste that has satisfied clients since 1932, when Harry Saval established his business on historic Corned Beef row in Baltimore. Today, our processing plant, slicing facility and distribution center serves the food industry from delis to supermarkets, restaurants, caterers, taverns and convenience stores. We sell an array of deli meats, including our famous Saval mustard and pickles.