Hebert's Specialty Meats

Hebert's (pronounced A-Bears), home of the original deboned stuffed poultry, is owned and operated by Mike Stone and Jesse Benedetto. Our Cajun Food market has developed unique seasonings, marinades, stuffings, and cooking processes to produce wonderfully delicious products. We have all the Cajun Favorites, Turduckens , Boneless Stuffed Chickens, Boneless Stuffed Turkey, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pie, a variety of Sausages, and much more. Hebert's starts with a selection of the finest products available. The timely combination of cooking and seasonings creates the authentic Cajun flavor which until now was found only in South Louisiana. Our goal is to provide our customers with a consistent, high quality product and true Cajun flavor. Hebert's has been in business since 1984 with the original store in Maurice, Louisiana (just south of Lafayette). After just one taste you will understand "Un bon diner Cajun excite l'espirit tandis qu'il adoucit le coeur" or "A good Cajun dinner excites the spirit as it warms the heart."