Miller's Ale House

Specialties
Miller's Ale House is a casual, local restaurant and bar where you can hang out, watch sports, be yourself and enjoy the company of others without breaking the bank. We are known for our wide variety of freshly prepared dishes; daily dinner, lunch and cocktail specials, and we have over 75 brews, including local favorites. From Filet Mignon and original pasta dishes to fresh salads and our signature fresh, boneless chicken Zingers tossed in your favorite sauce or combination of sauces, our extensive menu offers something for everyone.
History
Established in 1988.
The first Ale House Restaurant was opened by owners Jack and Claire Miller in Jupiter, Florida, in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great food and drinks at an unmatched value. The chain has grown steadily, but conservatively, with a total of 57 restaurants throughout 8 states, as of March 2012.
Since its inception, the Ale House has continued to develop into a classic restaurant success story, even being named one of Nation's Restaurant News' "Regional Powerhouse Chains."
When an Ale House Restaurant opens its doors, it quickly becomes identified within the local community as the ideal meeting ground for people to come relax, have an enjoyable lunch or dinner, socialize with friends, game watch on one of the largest collections of HD TV's to be found, or bring the entire family in for a great meal and some fun; all experiences personified by the Ale House motto "A Reel Great Place to Catch a Good Time!"