Jema

Jema Restaurant offer diners globally inspired dishes with fresh locally sourced produce, including seafood, meat and vegetables; with a focus on seasonality, sustainability and provenance. Menu items change seasonally and Chef Franco Sampogna experiments with the plating nightly. Chef Franco Sampogna Connects Long Island Farmers with Global Culinary Perspective at Jema Restaurant. Through his journey’s through Michelin Star kitchens in France, Chef Franco Sampogna of Jema Restaurant learned that the quality of the product makes all the difference and takes pride in collaborating with local Long Island farms to ensure top level quality.