Chateau Morrisette Restaurant

Chateau Morrisette offers fine dining in a casual setting. Located along the Blue Ridge Parkway in Floyd County, Virginia, Chateau Morrisette sits at 3,500 feet with spectacular views of the valley below. Chef Cooper Brunk creates authentic Appalachian-French fusion cuisine designed to pair with the wide assortment of wines produced in our cellar. Guest favorites include Our Dog Blue paired with Bacon-wrapped Shrimp with Grits, herb crusted sirloin with Petit Verdot, lamb paired with Chambourcin, and our Chateau Filet paired with Merlot. Vegetarians enjoy a variety of dishes as well. With two estate gardens, Chateau Morrisette provides seasonal offerings to ensure quality and freshness. Guest may dine by the fire in the colder months or outside on our terrace in the warmer months. And of course, a visit to Chateau Morrisette is not complete without a stop in our Tasting Room for a sampling of our wines and a little shopping for unique gifts and accessories.

Valentines Day is just around the corner, don't wait and reserve your table for our Puppy Love Valentine's Dinner on Tuesday, February 14th. Join us for a special price fixed menu offering three courses prepared by Chef Mitchell Sheppard and his culinary team. Reservations are strongly recommended. Walk-ins are accepted, but only if table service allows. Dinner seatings only.