321 Ice Cream Shop

-321 Ice Cream Shop Liquid Nitrogen Ice Cream Williamsburg New York 321 Ice Cream Shop takes its inspiration from many different sources from the awe-inspiring sight of liquid nitrogen, to a childs first taste of classic Haagen Dazs but the idea of optimal ice cream experience is first and foremost. Through our experiences and research, we were able to determine that the best ice cream comes down to simple factors; yes, great ingredients, but just as important the temperature of your ice cream. Often, we get what is purported to be gourmet ice cream, but that distinction means little when it is served out of its optimal temperature: too cold means ice crystals and lack of freshness. Not cold enough means a soupy lack of consistency. After seeing the use of liquid nitrogen in the ice cream making process abroad and on the west coast, we decided to develop our own unique liquid nitrogen method for NYC. The result is a -321 F experience that stimulates the visual and gustatory perceptions and will leave anyones mind blown. What you get is a recalibration of ice cream flavors that are pure euphoria for the senses, an experience that optimizes taste and visuals. We are so excited about our methods that we want to show you step-by-step how we make the product. We never serve ice cream that is been sitting in a refrigerator for who knows how long. When you order your ice cream, we make it from scratch with the freshest ingredients right there for you to see. Come see and taste for yourself just how our product stands out from every other ice cream experience. This is truly the wave of the future as it comes to ice cream; we are excited to bring it to you.